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Business Management (1602)
Analyzing the Finances (569)
Farm Bill (59)
Financial Stress (12)
Insuring the Farm (185)
Land and Credit Access (318)
Planning the Farm (424)
Marketing (782)
Adding Value (110)
Commodity Marketing (159)
Contract Production (10)
Local and Direct Marketing (325)
Other Marketing Topics (162)
People (549)
Employee Insurance (1)
Family Needs/Communication (42)
Farm Safety (213)
Managing Employees (260)
Stress & Health (25)
Production (3356)
Conservation (102)
Field Crops (818)
Forests-Trees-Ornamentals (273)
Fruit-Nuts (685)
Livestock (910)
Pasture / Rangeland (94)
Vegetables (1001)
Taxes & Legal (771)
Food Justice (5)
Forest Certification (1)
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Legal Issues (383)
Organic Certification (50)
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Transferring the Farm (218)
Water Rights (16)
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University of California Vegetable Research & Information Center
Website
http://vric.ucdavis.edu/
Location
Davis, CA
Library Materials (119)
Rambutan
Pumpkin & Winter Squash
Sapotes (Sapodilla, Mamey Sapote)
Plum
Plantain
Potato, Early Crop
Starfruit (Carambola)
Pastèque
Sandía
Watermelon
Pineapple
Pepino
Peas: Snow and Snap Pod
Pawpaw
Passion Fruit
Papaya
Orange
Onions, Green Bunch
Onions, Dry
Nopalitos
Nectarine & Peach
Mushroom
Lychee
Loquat
Lime
Lettuce, Romaine
Lettuce, Crisphead
Lemon
Jujube, Chinese (Chinese date)
Herbs (Fresh Culinary)
Guava
Feijoa
Eggplant
Durian
Dried Fruits & Nuts
Cucumber
Corn, Sweet
Chile Pepper
Celery
Carrot
Cabbage (Round & Chinese types)
Broccoli
Brussels Sprouts
Belgian Endive (Witloof Chicory)
Bean, Snap
Artichoke (Globe)
Tamarillo
Quince
Pomegranate
Persimmon
Pear, Bartlett
Pear, Anjou, Bosc, Comice
Okra
Garlic
Cauliflower
Bell Pepper
Tournesol - Recommandations pour Maintenir la Qualité Après Récolte
Girasol (Maravilla) - Recomendaciones para Mantener la Calidad Postcosecha
Sunflower - Recommendations for Maintaining Postharvest Quality
Jicama - Recommandations pour Maintenir la Qualité Après Récolte
Jícama (jícama de agua, yuca de bejuco) - Recomendaciones para Mantener la Calidad Postcosecha
Jicama - Recommendations for Maintaining Postharvest Quality
Olive - Recommandations pour Maintenir la Qualité Après Récolte
Aceituna (Oliva) - Recomendaciones para Mantener la Calidad Postcosecha
Olive - Recommendations for Maintaining Postharvest Quality
Avocat - recommandations pour le maintien de la qualité postrécolte
Aguacate (Palta) - recomendaciones para mantener la calidad postcosecha
Pitaya (Pitahaya, Dragon Fruit)-Recommendations for Maintaining Postharvest Quality
Asperge Verte
Espárragos Verdes
Asparagus (Green)
Apple, Fuji
Apple, Gala
Apple, Golden Delicious
Apple, Granny Smith
Apple, Honeycrisp
Apple, Red Delicious
Apricot
Avocado - Recommendations for Maintaining Postharvest Quality
Banana
Bushberries
Cantaloupe
Cherimoya (Atemoya & Sweetsop)
Cherry
Chestnut
Date
Mangosteen
Mango
Mandarin/Tangerine
Longan
Kiwifruit
Jackfruit
Honeydew
Grapefruit
Grape
Cactus (Prickly) Pear
Asian Pear
Water Management In Drip-Irrigated Vegetable Production
Postharvest Handling for Organic Crops
Plant Disease Management for Organic Crops
Organic Certification, Farm Production Planning, and Marketing
Okra Production in California
Mixed Melon Production in California
Leaf Lettuce Production in California
Green Onion Production in California
Fresh-Market Tomato Production in California
Fresh-Market Bulb Onion Production in California
Eggplant Production in California
Edible-Pod Pea Production in California
Dehydrator Bulb Onion Production in California
Cucurbit Seed Production in California
Cilantro Production in California
Chile Pepper Production in California
Celery Production in California
Cauliflower Production in California
Carrot Production in California
Cantaloupe Production in California
Cabbage Production in California
Broccoli Production in California
Programs (0)
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USDA Assistance Programs (0)
No USDA AssistancePrograms found.
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