California has four main production areas for carrots (Daucus carota L.): the southern San Joaquin Valley and the Cuyama Valley (Kern and Santa Barbara Counties); the southern desert (Imperial and Riverside Counties); the high desert (Los Angeles County); and the central coast (Monterey County). This fact sheet addresses soil requirements, cultural practices, pest control, and marketing.
Organization |
University of California Vegetable Research & Information Center |
Publisher |
University of California |
Published |
2008 |
Material Type |
Written Material |