Cauliflower (Brassica oleracea var. botrytis) is produced in many areas of California, including the central coast (Monterey, San Benito, and Santa Cruz Counties); the south coast (Ventura, Santa Barbara, and San Luis Obispo Counties); the Central Valley (Tulare, Fresno, Stanislaus, and San Joaquin Counties); and the southern deserts (Riverside and Imperial Counties). This fact sheet addresses soil requirements, cultural practices, pest control, and marketing.
Organization |
University of California Vegetable Research & Information Center |
Publisher |
University of California |
Published |
2009 |
Material Type |
Written Material |