California is a major world producer of many cucurbit seed crops, including cucumber (Cucumus sativa); cantaloupe and mixed melons (Cucumus melo); squash, pumpkin, and gourds (Cucurbita spp.); and watermelon (Citrullus lanatus). The majority of the production occurs in the lower Sacramento Valley, with Colusa, Sutter, and Glenn Counties producing more than 80 percent of the state total. A limited production also exists in the San Joaquin and Imperial Valleys. This fact sheet addresses soil requirements, cultural practices, pest control, harvesting techniques with a limited discussion on market contracts with seed contractors.
Organization |
University of California Vegetable Research & Information Center |
Publisher |
University of California |
Published |
June, 1997 |
Material Type |
Written Material |