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    Postharvest Handling for Organic Crops

    Trevor Suslow (2000)
    Summary

    Optimal-quality organic produce that achieves the desired textural properties, sensory shelf life, and nutritional content is the combined result of careful implementation of recommended production inputs and practices, careful handling at harvest, and appropriate postharvest handling and storage. This publication is an overview of general postharvest handling considerations unique to the marketing of registered or certified organic produce, with a brief introduction to currently permitted and restricted postharvest treatments.

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  • Details

    Organization
    		 University of California Vegetable Research & Information Center
    Publisher
    		 University of California
    Published
    		 2000
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Vegetables
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