Library
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Summary
This article discuss the basics of the Pear, Anjou, Bosc, and Comice. It includes maturity and quality indices, temperature and controlled atmosphere, and disorders. It will aid in the production and harvest for a basic overview of what is going on.
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Details
Organization
University of California Vegetable Research & Information Center Publisher
University of California - Davis Published
August, 1996 Material Type
Written Material -
Filed Under
