Library
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Summary
This article discusses the basics of the Cherimoya (Atemoya & Sweetsop). It includes maturity and quality indices, temperature and controlled atmosphere, and disorders. It will aid in the production and harvest of a quality crop.
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Details
Organization
University of California Vegetable Research & Information Center Publisher
University of California Agriculture & Natural Resources Published
February, 1999 Material Type
Written Material -
Filed Under
