This article discuss the basics of the Sapotes (Sapodilla, Mamey Sapote). It includes maturity and quality indices, temperature and controlled atmosphere, and disorders. It will aid in the production and harvest for a basic overview of what is going on.
Organization |
University of California Vegetable Research & Information Center |
Publisher |
University of California - Davis |
Published |
November, 1999 |
Material Type |
Written Material |