Although California has relatively little acreage in okra (Abelmoschus esculentus L.), it is an important cash crop for small-scale farmers. Riverside County has the most okra with 150 acres (60 ha), and other counties produce small amounts. This fact sheet addresses soil requirements, cultural practices, pest control, harvesting and handling techniques, with a limited explanation of how the market works.
Organization |
University of California Vegetable Research & Information Center |
Publisher |
University of California |
Published |
2011 |
Material Type |
Written Material |