There are three main eggplant (Solanum melongena) production regions in California: the southern desert valleys (Riverside and San Bernardino Counties), the San Joaquin Valley (Stanislaus and Fresno Counties), and the southern coast (Orange County). This fact sheet addresses soil requirements, cultural practices, pest control, harvesting techniques, and an explanation of California's place in North American eggplant production.
Organization |
University of California Vegetable Research & Information Center |
Publisher |
University of California |
Published |
February, 1998 |
Material Type |
Written Material |