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Library Materials (53)
Finding a Red Meat Processor
Resources for New and Beginning Farmers Webinar
Food Safety Plan Part 5
Food Safety Plan Part 3
Food Safety Plan Part 2
Food Safety Plan Part 1
BFRDP Site Visit Presentation
COVID-19 and Food Safety FAQ: Fresh Produce
Handling COVID-19: Guidance for Community Gardens
Handling COVID-19: Guidance for Farmers' Markets
Ventilating to Cool Modern Grower Turkeys
Raising Earthworms Successfully
What Makes Direct-Market Strawberry Farms Successful?
Producing Shiitake Mushrooms
Basil
Tomatoes for Processing in Eastern North Carolina
Summer Squash Production
Storing Winter Squash and Pumpkins
Spinach
Radish
Production of Medicinal Herbs
Pepper Production (Bell, Small Fruit and Pimento)
Muskmelons (Cantaloupes)
Guidelines for Sweetpotato Seed Stock and Transplant Production
Growing Herbs as a Cash-Crop
Upland Cress
Turnips and Rutabagas
Trellised Cucumbers
Growing Gourds
Greens
Green Bunch Onions
Fresh Market Production Cucumbers
Fresh Herb Production and Marketing
Eggplant
Commercial Celery Production in Eastern North Carolina
Commercial Carrot Production
Commercial Asparagus Production
Collard Production
Cabbage Production
Brussels Sprouts
Broccoli Production Guide for Western North Carolina
Broccoli Production
Beet Production
What is the Difference Between a Sweet Potato and a Yam?
Growing Pumpkins and Winter Squash
Commercial Rabbit Production Management Wheel
Asparagus Crown Production
Organic Sweet Corn Production
Southern Pea Production in North Carolina
Okra Production in North Carolina
Growing Lettuce in North Carolina
Cauliflower (North Carolina)
Insurance Coverage Options for Fresh Produce Growers
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