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    Fresh Market Production Cucumbers

    Jonathan Schultheis (March, 2000)
    Summary

    The slicing cucumber is an important crop to North Carolina, with yearly production fluctuating between 5,000 to 8,000 acres, depending on season and market conditions. North Carolina slicing production accounts for approximately 10% of the U.S. production acreage. This fact sheet deals with production practices, harvest, and post-harvest handling and preparation for market.

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  • Details

    Organization
    		 North Carolina Cooperative Extension
    Publisher
    		 North Carolina State University
    Published
    		 March, 2000
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Vegetables
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