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    Commercial Carrot Production

    Douglas Sanders (March, 1998)
    Summary

    Carrots can be produced almost year-round in parts of North Carolina. Both fresh market and processing types hold potential. This fact sheet describes production practices, harvesting, grading, processing and storage techniques.

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  • Details

    Organization
    		 North Carolina Cooperative Extension
    Publisher
    		 North Carolina State University
    Published
    		 March, 1998
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Vegetables
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