Eggplant is a warm season plant that is very susceptible to frost. It requires a relatively long growing season to produce profitable yields. Growth is checked by cool weather. Proper cultural practices can yield 500 bushels per acre. This fact sheet describes production practices, harvest techniques, post-harvest handling / grading and preparation for market.
Organization |
North Carolina Cooperative Extension |
Publisher |
North Carolina State University |
Published |
January, 2001 |
Material Type |
Written Material |