Broccoli is a cool-season crop, closely related to cabbage, cauliflower, kale, and mustard. It can be grown as either a spring or a fall crop. This fact sheet provides basic production, post-harvest handling and grading procedures in North Carolina.
Organization |
North Carolina Cooperative Extension |
Publisher |
North Carolina State University |
Published |
January, 2001 |
Material Type |
Written Material |