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    Fresh Herb Production and Marketing

    Jeanine Davis (May, 2022)

    Many vegetable growers are looking for new ways to increase profits and diversify their operations. There also is an increasing number of part-time farmers who would like to supplement their income by growing small acreages of a high-value crop. At the same time demand for herbs and herb products has increased dramatically. We are now exposed to herbs on a daily basis at home, at work, and in public places. Herbs are used to flavor food and to add beauty and fragrance to our surroundings.

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    North Carolina Cooperative Extension
    North Carolina State University
    May, 2022
    Material Type
    Written Material