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Greens

Summary

Leafy greens, such as turnips, mustard, collards, kale, and spinach are cool season crops. They should be grown during early spring or fall for maximum yields and quality, but this season can be extended if markets warrant. Kale and spinach can withstand temperature into the upper teens and are often harvested through winter in the east. This fact sheet describes production practices, harvest techniques, post-harvest handling / grading and preparation for market for greens production in North Carolina.