The collard is a cool season crop that should be grown during early spring or fall. The mature plant will withstand frosts and light to medium freezes. It is one of the most popular garden vegetables in the south and is rapidly becoming a delicacy in northern states as well. This fact sheet deals with production practices, harvest, and post-harvest handling and preparation for market.
Organization |
North Carolina Cooperative Extension |
Publisher |
North Carolina State University |
Published |
January, 2001 |
Material Type |
Written Material |