Fresh market (slicer) cucumbers have been produced commercially in North Carolina for many years. The average yield from commercial fields has been 850 to 950 bushels per acre or 2 to 3 times the average yield from non-trellised fields. This fact sheet delves into production practices, harvest, and post-havest handling / grading and preperation for market.
Organization |
North Carolina Cooperative Extension |
Publisher |
North Carolina State University |
Published |
January, 2001 |
Material Type |
Written Material |