Beets have been cultivated for centuries. Though grown mostly for the roots, beet greens are also popular in many areas. Beets are a common item in vegetable gardens, but few are produced in North Carolina. Table beets obtain their best color and quality when grown in a cool climate. In North Carolina, they are best grown as a spring or fall crop. This fact sheet provides basic production, post-harvest handling and grading, and storage procedures in North Carolina.
Organization |
North Carolina Cooperative Extension |
Publisher |
North Carolina State University |
Published |
January, 2001 |
Material Type |
Written Material |