Organizations
-
Minnesota Institute for Sustainable Agriculture
Website
http://www.misa.umn.edu/
Library Materials (25)
- Harvest-to-Sale Vegetable Handling: Respiration
- Harvest-to-Sale Vegetable Handling: Resources
- Harvest-to-Sale Vegetable Handling: Food Safety
- Poultry Your Way: Chapter 1: Taking Stock & Chapter 2: Poultry Overview
- Poultry Your Way
- Poultry Your Way: Front & Back Covers and Acknowledgements
- Poultry Your Way: Chapter 3: Marketing & Chapter 4: Processing
- Poultry Your Way: Chapter 5: Management
- Poultry Your Way; Chapter 6: Best Alternatives & Chapter 7: Your Plan
- Poultry Your Way: References, Resources & Glossary
- Farm Transitions Toolkit
- Introduction to Whole Farm Planning Combining Family, Profit and Environment
- Harvest to Sale Vegetable Handling
- Wholesale Success: A Farmer's Guide to Food Safety, Postharvest Handling, Packing and Selling Produce.
- Urban Gardens and Soil Contaminants
- Hogs Your Way: Choosing a Hog Production System in the Upper Midwest
- Hogs Your Way: Your Situation
- Hogs Your Way: Selecting an Options
- Hogs Your Way: More Information & Resources
- How to Establish Goals: A Group Project for Farmers and their Families
- Commercial Kitchen Guide
- Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs
- Whole Farm Planning: Combining Family, Profit, and Environment
- Marketing Local Food
- Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses
Programs (0)
- No Programs found.
USDA Assistance Programs (0)
- No USDA AssistancePrograms found.