Our goal with Wholesale Success is to build the capacity of farmers to meet the burgeoning demand for locally/regionally grown fruits and vegetables. Adopting best practices in food safety, post harvest handling, packing, and business management will help farmers be more efficient and profitable. It will also give buyers an incentive to increase their purchases of locally grown food.
Organization |
Minnesota Institute for Sustainable Agriculture |
Publisher |
University of Minnesota |
Published |
2012 |
Material Type |
Website |