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    Wholesale Success: A Farmer's Guide to Food Safety, Postharvest Handling, Packing and Selling Produce.

    (2012)

    Summary

    Our goal with Wholesale Success is to build the capacity of farmers to meet the burgeoning demand for locally/regionally grown fruits and vegetables. Adopting best practices in food safety, post harvest handling, packing, and business management will help farmers be more efficient and profitable. It will also give buyers an incentive to increase their purchases of locally grown food.

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  • Details

    Organization Minnesota Institute for Sustainable Agriculture
    Publisher University of Minnesota
    Published 2012
    Material Type Website

  • Filed Under

    1. Marketing
    2. Local and Direct Marketing
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