Library
-
Poultry Your Way: Chapter 1: Taking Stock & Chapter 2: Poultry Overview
Cris Carusi, Chuck Cornillie, Mary Forbord, Tom Guthrie, Jacquie Jacob, Kay Jones and, Steve Stevenson (2007)
Summary
In the first chapter, Take Stock of Resources and Goals, you are encouraged to inventory available resources and identify goals for the poultry enterprise. Next, in Poultry Overview, we introduce and briefly describe domesticated species. Poultry species and breed choice will affect your production, processing, and marketing options.
-
Details
Organization Minnesota Institute for Sustainable Agriculture Publisher University of Minnesota Published 2007 Material Type Written Material -
Filed Under
-
Included In