Library

Commercial Kitchen Guide

Karen Korslund, Greg Schweser and, Rachel Grewell (2016)

Summary

Community commercial kitchens available for rent to members of the public can be used as incubation facilities for beginning food entrepreneurs like caterers, product manufacturers, or food truck operators. They may also be a means for local farmers to add value to raw product in order to expand their marketing potential. This guide is intended to provide information on policies and regulations for those looking to open or operate in a community commercial kitchen.