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Poultry Your Way; Chapter 6: Best Alternatives & Chapter 7: Your Plan

Cris Carusi, Chuck Cornillie, Mary Forbord, Tom Guthrie, Jacquie Jacob, Kay Jones and, Steve Stevenson (2007)

Summary

This document walks you through choosing marketing, processing, and management options for your operation. It then maps out your poultry enterprise ideas, explains them on paper, and develops a budget so that you and your family will be in a better position to make it work.