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Poultry Your Way; Chapter 6: Best Alternatives & Chapter 7: Your Plan
Cris Carusi, Chuck Cornillie, Mary Forbord, Tom Guthrie, Jacquie Jacob, Kay Jones and, Steve Stevenson (2007)
Summary
This document walks you through choosing marketing, processing, and management options for your operation. It then maps out your poultry enterprise ideas, explains them on paper, and develops a budget so that you and your family will be in a better position to make it work.
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Details
Organization Minnesota Institute for Sustainable Agriculture Publisher University of Minnesota Published 2007 Material Type Written Material -
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