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Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs
Gigi DiGiacomo, Robert King and, Dale Nordquist (2015)
Summary
Whether it is controlling weeds or pursuing price premiums, making the switch to an organic farming system often presents both new challenges and rewarding opportunities. This document provides a planner for making the transition to organic production.
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Details
Organization Minnesota Institute for Sustainable Agriculture Publisher Sustainable Agriculture Research and Education (SARE) Published 2015 Material Type Written Material -
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