In the following section, Marketing Basics, we briefly describe the need for a marketing plan. Then we discuss buyers and how to go about reaching them. Next, you’ll get a brief glimpse of traditional, ethnic, and other alternative poultry products. We quote relative egg and poultry meat product prices when available. Finally, in Legal Considerations, state and federal food safety licensing, packaging, labeling, and handling regulations are discussed.
Organization |
Minnesota Institute for Sustainable Agriculture |
Publisher |
University of Minnesota |
Published |
2007 |
Material Type |
Written Material |