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Poultry Your Way

Cris Carusi, Chuck Cornillie, Mary Forbord, Tom Guthrie, Jacquie Jacob, Kay Jones and, Steve Stevenson (2007)

Summary

Poultry enterprises may be operated seasonally or year-round, full-time or part-time, on pasture or in a barn. Poultry products can be sold direct from the farm or for a premium in specialty markets where buyers seek something a little different. There’s a lot to get excited about! There’s also a lot to consider when it comes to marketing, processing, and production. Poultry Your Way (PYW) is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which alternative(s) will be most compatible with your family and business goals.