This Extension Fact Sheet summarizes stocker production and management practices for Oklahoma producers. The demographics of survey respondents will be briefly summarized in this fact sheet in addition to producer responses regarding nutrition and production management, forage and introduced pasture management, quality assurance and animal health, marketing and risk management and business planning management. Tables and charts graphically depict producer responses to all survey questions.
Organization |
Oklahoma Cooperative Extension Service |
Publisher |
Oklahoma State University |
Published |
2008 |
Material Type |
Written Material |