By Groundswell Center for Local Food & Farming
This is a part time 7-month program with a focus on hands-on vegetable production, basics of livestock farming, and exposure to various farm enterprises in the Finger Lakes Region of New York. Through farm tours, speakers, and discussion, the program will explore the social and environmental impacts of agriculture. The program will also speak to some of the historical and present day structural issues that impact the food system, and challenges that new and beginning farmers face.
New York