Producer Programs

  • Business Planning Course for Food and Farm Entrepreneurs

    By Clemson Cooperative Extension

    Description

    hrough the South Carolina New and Beginning Farmers Program (SCNBFP), Clemson University's Institute for Economic and Community Development (CIECD), Carolina Farm Stewardship Association (CFSA), LowCountry Local First (LLF), and BizBuilderSC are offering a NxLevel business planning course for food entrepreneurs. The ten-week program offers beginning entrepreneurs the tools and resources to create and implement a plan for growth. NxLevel for Food Entrepreneurs will target entrepreneurs interested in cultivating a stronger local food system, such as urban/rural farmers, food artisans, chefs, value-added business owners, those involved in food media, agritourism, processors, local market owners, etc.

  • Contact Information

    Website
    		 http://www.clemson.edu/public/ciecd/focus_areas/agribusiness/programs/newfarmer/businessplanningcourse.html
    Contact
    		 Devin Swindall
    dswinde@clemson.edu
    (864)656-0134

  • Delivery Area(s)

    South Carolina