By Center for Agroecology & Sustainable Food Systems
The Apprenticeship in Ecological Horticulture provides training in the concepts and practices of organic gardening and small-scale farming. This full-time program is held at the Center's 30-acre CASFS/UCSC Farm and 3-acre Alan Chadwick Garden on the UCSC campus. Run in conjunction with UCSC Extension, the Apprenticeship course carries 20 units of Extension credit for the approximately 300 hours of classroom instruction and 700 hours of in-field training and hands-on experience in the greenhouses, gardens, orchards, and fields.
California