To apply for organic certification, you must create an Organic System Plan (OSP), which describes how your farming, handling and/or processing practices meet organic standards. The OSP should clearly explain your operating plan, including information on crops, animals, harvests, sales, records, soil-building practices, pest management, health care, pasture, and any other practices related to organic production.
Organization |
USDA-Agricultural Marketing Service |
Publisher |
United States Department of Agriculture |
Published |
November, 2012 |
Material Type |
Written Material |