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    What is Value-Added Agriculture?

    Jeffrey Hyde (July, 2008)
    Summary

    The key to success in value-added agriculture is developing a unique product that is demanded by consumers. Because many consumers increasingly have less time for preparing meals at home, many demand food products that are at least somewhat processed.

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  • Details

    Organization
    		 Penn State Extension
    Publisher
    		 Penn State University
    Published
    		 July, 2008
    Material Type
    		 Written Material

  • Filed Under

    1. Marketing
    2. Adding Value
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