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    Vegetable Production Guide for Commercial Growers

    Shubin Saha, Emily Pfeufer, Ric Bessin, Shawn Wright and, John Strang (2015)
    Summary

    Successful vegetable production generally requires the grower to make daily decisions regarding pest management, irrigation, and cultural practices. It is important for vegetable growers to have a market outlet for their product before they choose to start production. Potential growers should first determine exactly what buyers want, how they want it, and when they want it. They then must determine how these crops should be grown.

  • Details

    Organization
    University of Kentucky College of Agriculture
    Publisher
    University of Kentucky
    Published
    2015
    Material Type
    Written Material
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