In the Midwest, about three-fourths of all soybeans and wheat are planted without prior tillage. But before corn is planted at least three-fourths of the fields are tilled in the fall and possibly tilled again in the spring. Farmers are tilling ahead of corn planting because they perceive a yield increase with tillage that is more than enough to cover the added direct costs for machinery, fuel, and labor. Typically, soybeans are no-tilled into corn stalks followed by soybean residue being tilled for corn planting the next year. No-tilling one year (for soybeans), then tilling the next (for corn), is not a true no-till system.
Organization |
Ohio State University Extension |
Publisher |
Ohio State University |
Published |
November, 2009 |
Material Type |
Written Material |