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    Use of Biotechnology in Agriculture - Benefits and Risks

    Ania Wieczorek (May, 2003)
    Summary

    This publication endeavors to provide a balanced view of the fundamentals of biotechnology and genetic engineering, the processes used in developing transgenic organisms, the types of genetic material used, and the benefits and risks of the new technology.

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  • Details

    Organization
    		 University of Hawaii Cooperative Extension
    Publisher
    		 University of Hawaii
    Published
    		 May, 2003
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Field Crops
    3. Vegetables
    4. Fruit-Nuts
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