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    Urban Food Guide: Food Safety

    (January, 2018)

    The purpose of this guide is to provide urban food producers in California with an overview of food safety laws and regulations that may impact their operations, as well as guidelines for best practices, or Good Agricultural Practices (GAPs), that can help minimize the risk of contamination in the production and exchange of urban-produced foods. This guide will cover best practices for fresh produce safety, urban soils safety, as well as food safety in the context of small animal husbandry (poultry and small livestock) in the urban environment.

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    University of California Berkeley
    UC Berkeley
    January, 2018
    Material Type
    Written Material