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    Turkey Basics

    (November, 2013)
    Summary

    Turkey is a low-cost, low-fat, nutritious food you can serve year around. Here are some easy basic turkey cooking and food safety tips to help prepare a healthy and hearty turkey dinner.

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  • Details

    Organization
    		 Oregon State University Extension
    Publisher
    		 Oregon State University
    Published
    		 November, 2013
    Material Type
    		 Written Material

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    1. Marketing
    2. Adding Value
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