Library

  • Open in new window

    Transitioning to Organic Dairy Production

    (2012)
    Summary

    Organic dairy animals have different requirements for organic certification than slaughter animals. Farmers must follow National Organic Program rules in order for a herd (cows, sheep, goats) to produce certified organic milk.

    Views: 858

    Go to Item

    Bookmark

  • Details

    Organization
    		 Marbleseed
    Publisher
    		 Midwest Organic & Sustainable Education Service
    Published
    		 2012
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Livestock
Return