Library

  • Open in new window

    Toilets on the Farm

    Michele Schermann and, Annalisa Hultberg (2012)
    Summary

    Clean and accessible toilet facilities must be available on the farm site for all workers and visitors to use. Proper field sanitation helps reduce the potential for contaminating produce and helps protect workers and consumers from foodborne diseases. Teach all workers the importance of using toilet facilities and how doing so can reduce the potential for contaminating fields, produce, other workers, and water supplies.

  • Details

    Organization
    University of Minnesota Extension
    Publisher
    University of Minnesota
    Published
    2012
    Material Type
    Written Material
  • Filed Under