Proper production and use of distillers' co-products as a feed ingredient have the potential to significantly increase their value and reduce any negative impact on the environment. Such a development could also make Indiana's livestock industry more attractive and competitive. However, there are several challenges associated with feeding co-products.
Organization |
Purdue Extension |
Publisher |
Purdue University |
Published |
December, 2006 |
Material Type |
Written Material |