Library

  • Open in new window

    The Kentucky Beef Industry: Kentucky Beef Book

    Doug Shepherd, Roy Burris, Jimmy Henning, Paul Joerger and, Darrh Bullock (2000)
    Summary

    In an effort to provide Kentucky beef cattle producers the best information available on profitable and efficient beef cattle production, this beef manual was developed as part of the IRM effort. This reference book was written by specialists in beef nutrition, beef cattle breeding, beef reproduction, forages, veterinary science, and production economics. The goal is to help Kentucky’s beef producers realize greater profits from their beef enterprise regardless of the size of the operation and/or the expertise of the producer.

    Views: 1421

    Go to Item

    Bookmark

  • Details

    Organization
    		 University of Kentucky Cooperative Extension Service
    Publisher
    		 University of Kentucky
    Published
    		 2000
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Livestock

  • Included In

Return