In an effort to provide Kentucky beef cattle producers the best information available on profitable and efficient beef cattle production, this beef manual was developed as part of the IRM effort. This reference book was written by specialists in beef nutrition, beef cattle breeding, beef reproduction, forages, veterinary science, and production economics. The goal is to help Kentucky’s beef producers realize greater profits from their beef enterprise regardless of the size of the operation and/or the expertise of the producer.
Organization |
University of Kentucky Cooperative Extension Service |
Publisher |
University of Kentucky |
Published |
2000 |
Material Type |
Written Material |