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    Sustainable Agriculture, Local Foods

    Mike Hogan (March, 2013)
    Summary

    OSU Extension's Sustainable Agriculture and Local Foods teams encourage the adoption of sustainable agriculture techniques and the expansion of the availability of locally grown foods. Sustainable agriculture and local foods are key ingredients in the goal to feed a growing global population while at the same time protecting the planet's resources.

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  • Details

    Organization
    Ohio State University Extension
    Publisher
    Ohio State University
    Published
    March, 2013
    Material Type
    Video