Demand for organic soybeans is increasing. Organic dairies and poultry producers use soybeans as feed, and are looking for sources of organic grain in the Southeast. No-till organic soybeans can be successful with good yields in addition to the benefits for the soil of using a cover crop and reducing tillage.
Organization |
University of Georgia Cooperative Extension |
Publisher |
University of Georgia |
Published |
October, 2015 |
Material Type |
Video |