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    Storage Conditions - Fruits & Vegetables

    Karen Gast (2001)
    Summary

    This publication explains post-harvest management of commercial horticultural crops to minimize loss and maximize storage life and quality. Discusses relative humidity and temperatures; includes chart with storage conditions and storage time periods for 85 fruits and vegetables.

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  • Details

    Organization
    		 University of Maine Cooperative Extension
    Publisher
    		 University of Maine
    Published
    		 2001
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Vegetables
    3. Fruit-Nuts
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