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    Stockmanship Part 5 - Making the Milking Parlor a Happy Place

    (October, 2015)
    Summary

    This is part 5 of a 5-part video series on Dairy Stockmanship created by the Upper Midwest Agricultural Safety and Health Center (UMASH). Dairy Stockmanship is a practice which promotes positive animal handling. Stockmanship is beneficial for both the dairy cows and the handler by decreasing stress, increasing milk production and reducing potential injuries on the farm.

  • Details

    Organization
    UMASH Upper Midwest Agricultural Safety and Health Center
    Publisher
    University of Minnesota
    Published
    October, 2015
    Material Type
    Video
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