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Starting A Food Business

Steven Seideman, Pam Brady, Mike Heilman and, Justin Morris (2005)

Summary

Persons interested in starting a food processing business can spend a great deal of time looking for information on such topics as regulations, safety, labeling, ingredients and packaging. In addition, information is generally needed on financial aspects of starting a business and marketing products. This publication is an introduction to these topics and should be a starting point for establishing a new business.