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    Selling Meat and Meat Products

    Linda Harris and, Hsu Ling Tan (2013)
    Summary

    This publication provides an overview of the meat and poultry inspection system in California. Before you can legally offer domestic meat and meat products for sale, the meat animal must be slaughtered in a facility inspected by U.S. Department of Agriculture’s Food Safety and Inspection Service.

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  • Details

    Organization
    		 University of California - Davis
    Publisher
    		 University of California Agriculture & Natural Resources
    Published
    		 2013
    Material Type
    		 Written Material

  • Filed Under

    1. Marketing
    2. Adding Value
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