Library

  • Open in new window

    Safe Food Sampling at Farmers’ Markets Checklist

    Suzanne Driessen (July, 2016)
    Summary

    This checklist outlines the requirements of the 2014 Safe Food Sampling legislation (M.S.28A.151). Vendors and food demonstrators preparing and serving food samples must follow the ‘special event food stand’ regulations (4626.1855). No food license is required for product sampling per M.S.28A.151.

    Views: 1291

    Go to Item

    Bookmark

    Report

  • Details

    Organization
    		 University of Minnesota Extension
    Publisher
    		 University of Minnesota
    Published
    		 July, 2016
    Material Type
    		 Written Material

  • Filed Under

    1. Marketing
    2. Local and Direct Marketing
Return