This checklist outlines the requirements of the 2014 Safe Food Sampling legislation (M.S.28A.151). Vendors and food demonstrators preparing and serving food samples must follow the ‘special event food stand’ regulations (4626.1855). No food license is required for product sampling per M.S.28A.151.
Organization |
University of Minnesota Extension |
Publisher |
University of Minnesota |
Published |
July, 2016 |
Material Type |
Written Material |